Nov. 23, 2009
(julie don’t read this one)
i made the most delicious brussels sprouts tonight. (what is in them that i’ve been craving them? are they a good source of some vitamin that i don’t get enough of?) my mom and sister and i do this thing where my mom emails us a recipe, and then we all make and send around our opinions. so far it has led to some really delicious things, and i bought the ingredients for this week’s recipe, brussels sprouts with mustard butter, which called for 1lb of brussels. i was feeling too lazy to make the mustard butter, so instead i just boiled the sprouts and tossed them with a little bit of olive oil, a little bit of grey poupon and a little bit of fresh parsley. i could’ve eaten the whole pot. (and considering we’re leaving town on wednesday, i’ll probably need to.) anyways, delicious. i love vegetables now in a way that i never could’ve anticipated.