Chickpea Curry from According to Lia
“This is a pantry staples recipe. There are not a lot of fresh ingredients required, making this the perfect dish for times when you haven’t been to the grocery store in awhile, the weather is too gloomy or gross to venture outside, or you simply can’t be bothered. It’s not a traditional curry by any means, just something I like to eat when I’m hungry and it’s rainy outside,” says Lia.
i made this for dinner tonight, and we loved it! i didn’t have all the spices, so i added some curry powder and a little cayenne (not traditional, i know i know), and i threw in a bunch of mushrooms i had in the fridge and needed to use up. stephen ate it with leftover rice, but i ate mine without, and we both agreed it was delicious. i think it might make about six 1-cup servings, so good thing we liked it…
